Cajun crab cakes new orleans

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Low Country Deviled Crab Cakes With Fried Corn, Deviled Crab Recipe, Fried Corn Recipe, Summer Vegetable Pasta, Deviled Crab, Seafood Cravings, Kardea Brown, Rainbow Cheesecake, Tv Recipes

These Low Country deviled crab cakes are a twist on my classic Deviled Crab recipe. The trinity is sautéed, then mixed with crabmeat, crushed butter crackers and seafood seasoning for a fried cake that melts in your mouth with each bite. I like to serve these with my fried corn and mustard sauce for a dynamic bite of Southern flavors.

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Louisiana Crab Cakes with New Orleans Remoulade Sauce... Lent season is coming so I am working on my Fish on Friday recipes!  DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana! Cajun French, Louisiana Style, Lent Recipes, Remoulade Sauce, Cajun Cooking, Louisiana Recipes, Salmon Cakes, Salmon Patties, Creole Recipes

Pin It Now! It's a bit early, Lent season doesn't start for a few weeks, but I am already pondering menus. Years of Catholic upbringing makes "Fish on Friday" a priority for my wife. I do not observe the season myself (well, I guess I do just cause I eat what my wife eats, but she gets more out of it than I do). However, I did a little checking. In the 50's, the church would make eating meat a mortal sin and you were doomed to hell (or at the least purgatory) if you had those ribs you…

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