Burmese appetizers

This Burmese-style salad is made with samosas, and tastes absolutely delicious! With delicious samosas with a potato filling, a tangy tamarind dressing, crunchy cabbage and cucumber, aromatic fried garlic - what's to not like? #samusathoke #samusa #samusathote #burmesesamosasalad #samosasalad #burmesecuisine #burmesefood #regionalfood #samusasalad

Love salad as much as we do? Wait till you try these recipes! Burmese cooks—who take surprising ingredients and boldly balance flavors, tastes and textures—may just be the ultimate salad masters.

An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a spicy batter. The batter gets its lip-smacking flavour from a pungent onion paste and a couple of spice powders too. This crispy snack is complemented well by a tangy and spicy garlic chutney. Serve this Burmese Doodhi Snack immediately on preparation, to enjoy its special texture that is crisp outside and succulent inside. If you are looking out for more Burmese recipes, check…

This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These rolls are really tasty and come together quickly. I served them with a sour dipping sauce.

This Burmese green mango salad recipe makes one of Southeast Asia’s best green mango salads. Where the Thai green mango salad is notable for its spiciness, the Cambodian green mango salad for it funkiness, and the Vietnamese green mango salad for its fragrance, the Burmese green mango salad is the most balanced and textured.

'Make a batch of these fritters as a starter,' MiMi Aye says, 'and watch as people burn their tongues in their haste to eat as many as possible'

This Burmese potato salad recipe makes a light potato salad with tamarind, green chillies, fried onions, and fragrant mint. Burmese salads are the best salads and this potato salad from Myanmar is no exception. A light kick of heat from the mild green chillies, a little sweetness and sourness from the tamarind juice, crunch from the fried shallots, and the perfume of fresh mint make this one of the best Burmese salads.

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.

Burmese Atho Recipe with Video. Veg Atho makes a great & filling Dinner. Its vegan, very low in calorie as well. It's more like a noodle salad or Chaat

From Bloody Mary ragù to slow-roasted cherry tomatoes, this is a weekly self-care ritual that just so happens to be deliciously rewarding