Baked apple dumplings

Apple Dumplings with tender apples wrapped in flaky pastry and baked in sweet brown sugar syrup—a comforting dessert everyone will love.

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

These homemade Apple Dumplings with puff pastry are a delicious and easy apple dumplings recipe that is made with puff pastry. They are the perfect dessert when apples are in season.

This Apple Dumpling Dessert is one of our favorite homemade apple recipes. It's easier than traditional apple dumplings but has all the same amazing tastes. A must try!

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Delight in these easy Crescent Roll Apple Dumplings! Made with simple ingredients, this sweet treat combines soft crescent rolls with tender apples and a touch of cinnamon for a perfect dessert. Ideal for quick family gatherings or satisfying your sweet tooth. Don't miss out—save this pin for your next baking adventure!

Apple dumplings are a great way to get all that fall flavor in one bite! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze!

This apple dumplings recipe is truly the best! Tender, cinnamon-spiced apples are baked in a flaky pastry crust.