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2M views · 5.2K comments | this easy dessert is so good! | dessert, peanut butter | this easy dessert is so good! y'all, these peanut butter s'mores bars are so amazing! | By Kristin's Friends | Alright y'all I have one of those giant cookie tubes. Cookie not cookie balls. Look I love saying cookie ball. The premade cookie dough. Alright. So I have this eleven by eight baking dish that I lined with foil and I greased. So we're going to take about three fourths of this package of this cookie dough. And we're going to put it at the bottom of our dish. So we're going to push these down a little bit alright. If they don't exactly fully cover the bottom. It's totally fine. But we're just going to push these down. So recipe here is dedicated to my friend Juliana. It's Juliana's birthday on May 29th and she's going to be nine years old. So, she sent me this recipe to try for her birthday. So, I decided to try it because it looks real good. So, Juliana, happy birthday girl. I hope you have a great day and I'm excited to try your dessert. I think it's going to be delicious. Alright, y'all. So, I think that's fine. The cookies are going to spread out while they're cooking, alright? So, next, I have some Hershey milk chocolate, alright? Hershey milk chocolate. So, I got these giant bars. So, I guess just going to leave them like this. We just going to put I have two of these giant bars. So we going to line our cookie dough with this Hershey's. Um and if they crack that's fine. Let's see. Perfection is elusive y'all. We going to try but there's no guarantees. Alright. I've been trying to be perfect since the day I was born. It hadn't happened yet. Alright. So now we have our Hershey layer on top of our cookie dough. Next y'all we have 1 cup of creamy peanut butter. So I put this in the microwave so it would so I can get it on here easier so I'm just going to pour it. So we're just going to put this right on top of our chocolate layer, alright? One cup of creamy peanut butter. Mm mm mm. Juliana girl I gotta tell y'all so far chocolate peanut butter and chocolate chip cookies. I mean this is like heaven in a dish. Don't you think? So I'm going to get this all out. So are you making these for your birthday? I want I want you I want to know if you're going to make these for your birthday. Cuz I can mail you some. I'm just kidding. Alright. So on top of this layer I have some graham cracker crumbs. So I think the recipe says about half a cup but y'all know how I like to do things. So I don't I don't really like to measure. So this is how doing it today. We just pour them right on top. A nice layer of graham cracker crumbs right on top of our peanut butter and I'm just going to give this a little pat pat pat down, alright? So, I'm just going to make a even layer. You know, it's it's all going to spread out while it's cooking. I gotta tell y'all I'm really excited about this. I haven't tried it yet. So, but I think it's going to be good. Alright. Now, we have one seven-ounce container of jet puffed marshmallow fluff. Is this the same as fluff? I don't know. This is all I could find at Walmart. So, this is what we got. So, now we're going to do our bed to spread this out. This stuff is funny. Alright. So, we we going to do our best here. Juliana, maybe you you got a secret to do this better than me because this is real hard. Alright, y'all. So, you're supposed to spread it out but I can already see where this is going. Y'all y'all know how I am. Uh it seems like it's going to be a little hard to spread out. Juliana, what are you going to do girl? Tell me. I need some help because this stuff is real sticky. I'm going to try but I also know that while it's cooking, it's going to spread out by itself. So, honestly, I might just leave it y'all. Is that okay with you I don't know. I'm trying. I'm doing my best here but look, I'm going to move it and then it's going to move everything. So, guess what? Guess what? Juliana, girl, this is how it's staying, alright? It's going to stay just like this. Alright, and then we have the rest of our cookie dough left. So, the recipe said you make a layer and put it on top but guess what? I'm going to do it a little bit different. We just going to crumble up the rest that we have left and put it on top like so, alright? Juliana, I hope this is okay with you too but you know what? Sometimes stuff is too hard. Not I like things easy. So, we're just doing this. And if y'all know an easier way to spread this fluff, let me know but I feel like if I spread it, it it's just going to stay in a big ball and ruin my graham cracker layer. So, I'm just going to leave it like this and I think it's going to be just fine. Alright. So, now what we're going to do y'all. We're going to put this in the oven at 350 and we're going to cook this for about 25 minutes, alright? After that, we're going to let it cool completely and then before you slice these up, you're supposed to put em in the fridge. So, we're cooking it for about 25 minutes. We're going to let it cool completely. So about an hour. And then we put it in the fridge for an hour or two. And then we going to come back and we're going to slice this up and try. Alright so here's to Juliana's birthday. I'm excited to try this and we'll see y'all later when we take these out of the fridge. Alright y'all. Here we have our delicious s'mores peanut butter chocolate chip cookie. Whatever you want to call it. I'm so excited. Uh this has been in my fridge setting up for a while. So we going to cut into it and we going to try some. So here we go. Now y'all should leave this in the fridge for a few hours so it sets up. Um mine's only been in there for about an hour but you know what? I'm going to try it anyways. Alright y'all. I'm going to flip the camera around and we going to try this. Alright before we try it y'all. Kevin wanted to say happy birthday to Juliana. Thank you so much for sending us this recipe and we're so happy. Happy birthday. Alright y'all. Here we go. We going to try it. I'm going to pick up this big bite. Look at this. Look at this y'all. Chocolate peanut butter. I'm about to have a big bite. Here we go. Oh my goodness. Y'all. Y'all This might be one of the best things I've ever tasted. Y'all have to try this.

6.5M views · 7.1K comments | I learned this at Girl Scout Camp! | Girl Scouts of the USA | I learned this at Girl Scout Camp! | By Han's Home Cooking | Facebook

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