Crawfish Recipes

57 Pins
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9y
Crawfish Etouffée: Celebration of the Mudbug
Breaux Bridge Crawfish Cornbread with Cheddar & Jalapeno ~ Recipe courtesy Breaux Bridge Crawfish Festival Association
Cajun Crawfish Cornbread – Cookin With Marilyn
Cajun Crawfish Cornbread! Yum!
Crawfish Cornbread
Crawfish Cornbread- What to do with those left over tails from the crawfish boil (if there are any left!)
Oh my Lawd!!!!! This was amazing! We did not use condensed milk as thought it must be a misprint and would be to sweet. Used evaporated milk instead and the slightly sweet cornbread ( from the Jiffy mix) complemented the sweet meat of the mudbugs perfectly.
CRAWFISH CORNBREAD by: Patty Robicheaux 2 boxes Jiffy corn bread mix (eggs, milk) Mexican Velveeta (about 16 oz., cubed) 1 can creamed corn See More............. https://www.facebook.com/#!/photo.php?fbid=375267202548014=a.265050806902988.61335.195368863871183=1
Recipe Weekend: Oooey Gooey Jazz Fest Crawfish Bread and Crawfish Monica!
Crawfish Monica - this recipe comes to you via the Times Picayune newspaper, and is pretty close to the real thing, which is copyrighted and not published! The dish is SO SO SO simple, yet so rich and yummy, your family will want you to make it all the time!
Crawfish Dip With Fried Bow Tie Pasta - Louisiana Cookin'
This creamy, spicy crawfish dip with fried bow tie pasta will be your favorite new party appetizer.
Dotdash Meredith - America's Largest Digital & Print Publisher
#Crab Dip- Heaven on earth for sure...
Louisiana Cookin' Magazine
This is soooooo good!! Used with leftovers from crawfish boil. Crawfish and Corn Chowder
Voodoo Egg Rolls
Voodoo Rolls {Southern With A Twist} uses crawfish tails or shrimp, Andouille, cheese, corn, etc... I MUST try this!
Crawfish Etouffée: Celebration of the Mudbug
Breaux Bridge Crawfish Cornbread with Cheddar & Jalapeno ~ Recipe courtesy Breaux Bridge Crawfish Festival Association
Louisiana Crawfish Casserole Recipe - Food.com
crawfish, French onion soup, cream of mushroom soup, rotel, 1.5 cups uncooked rice, butter, bell pepper, parsley, skippin' celery, 1.5 cups of cheeses. Dump. Bake 350 for 45 mins. uncover. add cheese. bake til melted.