Turkish cuisine

17 Pins
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7mo
Borek With Four Fillings In a Pan – Easy and Delicious Turkish Borek **New
How to Make Aubergine Meatball Wraps
30min · 4 servings For the Meatballs: • 500 g minced beef (30% fat to meat ratio is ideal for juicy meatballs) • 1 small egg • ½ cup breadcrumbs • 1 large white onion (finely chopped, preferably with a food processor or a grater) • 2 tbsp olive oil (plus 1 tbsp for frying the meatballs) • 3 cloves of garlic (preferably finely diced with a food processor or a garlic press) • 1 TSP ground black pepper • 1½ TSP salt • ½ TSP cumin powder • ½ TSP sweet paprika powder For the Tomato Sauce: • 1 tbsp tomato paste • 300 ml warm water For the Garnish: • 1 handful of fresh parsley leaves (finely chopped, for garnish) • 5 cherry tomatoes (sliced into half) • 3 green Spanish padron peppers or Turkish chilies (sliced into 2 cm cubes) Aubergine Stripes: • 4 aubergines (medium size,