Creamy Lobster Linguine

Name: Creamy Lobster Linguine
Yield: 6
Ingredients: 2 slices Bacon; 2 1 1/2-pound lobsters; 1 cup Baby arugula; 1/2 cup Basil, fresh leaves; 2 cloves Garlic; 1 cup Peas, frozen; 3 Shallots; 1/4 cup Tarragon, fresh leaves; 2 cups Tomato puree; 1 lb Linguine; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 3 tbsp Olive oil, extra-virgin; 1/4 cup Cream; 1/4 cup Parmesan