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cookieandkate.com

Lemony Green Pasta with Peas & Ricotta

81 ratings
· 30min · Vegetarian · 4 servings
This lemony green pasta recipe tastes as bright as it looks! It's easy to make with kale, pasta, and peas—they all cook in the same pot. Serve this pasta immediately for the best color and texture; leftovers are best consumed within a day or two. Recipe yields 4 servings.
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cookieandkate
Cookie and Kate
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