recipes

Meatball Potato Soup 32 oz beef broth 8 Cups Water 1 onion, halved and sliced 2 lbs ground beef 6-8 potatoes, peeled and diced garlic powder, salt and pepper to taste Combine broth water onion and seasonings in a soup pot. Bring to a boil over medium high heat, boil until onion is transparent Form groundbeef into small meatballs and drop into soup. Boil until meatballs are cooked through, about 35 to 40 minutes. Add potatoes for the last 20 minutes of cooking serves 8 to 10.