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Boudain and sausage

14 Pins
·
8mo
By
Johnkirk
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This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire. I like this as a coarse sausage, but you can grind it finer if you’d like. I also prefer a mix of venison and pork — and do your best to use pork that has never been frozen. Make your own Venison Sausage! | @huntgathercook
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