Summer tapas recipes

Learn how to prepare Spanish Tomato Bread (AKA Pa Amb Tomàquet or Pan Tumaca) at home ... it's super simple to make and so delicious!

Chorizo lollipops from Olé Tapas Bar in Wolverton, Milton Keynes, an award-winning, independent, family run Tapas bar and restaurant.

This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!

Nail your happy hour snacks with these 35 easy & healthy recipes. Plus, cocktail recipes to pair with each of the appetizers.

A cheese board? Snooze-fest. For your next summer soirée, whip up a few of these small, crispy bites, then sit back with a glass of vino as the complements roll in.

Chicken Pintxo is a type of Spanish tapas - the perfect party food on a skewer. Pintxo are sometimes called pincho or pinchu, and are served on a skewer or toothpick. It's traditionally eaten as bar food in a social setting.

Love antipasto? These Antipasto Skewers combine everything you love about the dish—including cheesy tortellini—all in one convenient bite.

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but

Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! This simple summer appetizer is always a crowd pleaser!