Rajma instant pot

Punjabi Rajma Masala is a one-pot healthy, protein-rich, vegan and gluten-free recipe made with dry or canned beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices.

Easy, vegan and healthy Instant Pot Rajma recipe. This restaurant style rajma masala is onion tomato based curry which is delicious, creamy and tasty curry from North India, especially popular in Punjab. This rajma curry is served with rice and called as rajma chawal. It is made easily in the instant pot. #rajmarecipe #punjabi #easy #instantpot #healthy #rajmachawal

This simple homestyle Punjabi Rajma is so comforting and made with basic pantry staples! It's like a warm hug in a bowl!

Vegan Rajma Masala recipe made with red kidney beans, in the Instant Pot is the ultimate comfort food! Serve rajma curry with chawal or bread. This restaurant style recipe is aromatic, lightly spiced, creamy, delicious and nutritious.

This recipe is definitely a crowd pleaser and very easy to make.

So thick, so overly comforting and so flavorful! In this Instant Pot Kashmiri Rajma – Rajma Masala Instant Pot, the beans are cooked just right – perfectly tender, served with rice.

Instant Pot Rajma Curry- Punjabi Rajma made without soaking Dried Kidney Beans in Pressure Cooker.Vegan,Gluten Free Indian instant pot recipe. #instantpot #indianinstantpot #rajma #kidneybeans #indianinstantpotrecipe #pressurecooked #vegetarian #vegan

When thinking of a gravy recipe to make in Instant pot, I realized that I have not made Instant Pot Rajma Masala yet. I have the traditional recipe for Rajma masala and I used the same recipe except made it in Instant Pot.