Plantain curry vegan

Bring a taste of the Caribbean to your dinner table during weeknights with this heart warming vegan plantain curry, so easy to prepare and full of flavour!

Riaz on Instagram: "Plantain and Pumpkin curry with Butter Beans and Spinach. This is a cheap, quick and easy curry using leftovers and a tin I had in the drawer. What would you put in yours? Let me know, always great for to hear ideas 🙏🏾 Served alongside Bhaji rice. Rice with sautéed onions and spices and mixed with wilted spinach. Both are freestyles of recipes featured in my book ‘East Winds’ link in bio. #vegancurry #asmrfood #caribbeanfood"

Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes.

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Our Vegan Jamaican Bowl brings that island flavor! Our bowl is the perfect way to liven up your boring meal-prep routine. Jamaican cuisine is one of our top favorites, so we created this bowl as an ode to the flavors and aromas of that beautiful island nation. The jerk sweet potatoes, rice and peas, Caribbean collard greens, and mango salsa are a culinary dancehall party for your tastebuds. Our bowl has got sweet, heat, spice, and it's loaded with nutrients. The best part is that the…

These Simmered Plantains with Coconut Milk and Palm Sugar gets their flavor from super-ripe plantains and creamy coconut milk. Get the recipe at Food & Wine.

Say hello to your next dream lunch idea! If these golden, tender-centered, crispy-skinned, savory and fragrant plantain chips don't brighten...

This Sweet Plantain Vegetable Rice is your next plant-based lunch idea. This rice is a great way to add more veggies to your meals.

This spicy vegan plantain curry is quick and easy to make and features fresh tomatoes, cinnamon, cumin, black eyed peas and chickpeas. Serve with basmati or brown rice for a filling, healthy plant-based meal. Naturally gluten-free.