Josh emmett recipes

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Scrumpdillyicious: Zucchini, Ricotta & Feta Fritters with Dill Savoury Ricotta Recipes, Ricotta Lunch Recipes, Ricotta Cheese Recipes Dinners Healthy, Squash Ricotta Recipes, Ricotta Recipes Breakfast, Healthy Ricotta Recipes, Summer Luncheon Ideas, Zucchini Ricotta Fritters, Dill Zucchini

These delicious savoury Zucchini, Ricotta & Feta Fritters with Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists…

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4 - 5 peeled apples. Combine 140g flour, 100g caster sugar, 1 tsp baking power, 1 tsp cinnamon.  Dissolve on stovetop 120g brown sugar, 100mls water. Mix 1 egg and 200mls milk. Add 85g melted butter to the egg mix. Mix the wet and dry ingredients.   Place quartered fruit into ovenproof dish. Pour batter over fruit. Pour dissolved sugar over batter. In oven for 45mins at 180 deg. Apple Sponge Pudding, Sponge Pudding, Apple Pudding, Baking Power, Pot Luck, Journal Books, Caster Sugar, Summer Entertaining, Apple Cake

4 - 5 peeled apples. Combine 140g flour, 100g caster sugar, 1 tsp baking power, 1 tsp cinnamon. Dissolve on stovetop 120g brown sugar, 100mls water. Mix 1 egg and 200mls milk. Add 85g melted butter to the egg mix. Mix the wet and dry ingredients. Place quartered fruit into ovenproof dish. Pour batter over fruit. Pour dissolved sugar over batter. In oven for 45mins at 180 deg.

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Cottage Cheese Egg Bake Protein Packed Quiche, Blueberry Egg Bake, Bariatric Quiche Recipes, Protein Quiche Recipes, Breakfast Ideas Healthy Make Ahead High Protein Cottage Cheese, Ricotta Egg Bake, Potatoes With Spinach And Eggs, High Protein Egg Breakfast Recipes, Scrambled Egg With Cottage Cheese

This Cottage Cheese Egg Bake is a tasty high-protein brunch recipe perfect to bring to a potluck and packed with 30 grams of protein per serving. You will love the Mediterranean flavors of this cottage cheese egg bake made with spinach, sundried tomatoes, and Feta cheese.

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