How to make salsa

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This Chili’s Copycat Salsa Recipe is so easy to make at home and tastes just like the restaurant's favorite appetizer. It has all the best flavors of homemade salsa but without a lot of time and fuss. So grab a bag of tortilla chips and a bowl and get ready for the tastiest copycat recipe ever! Chilies Salsa Recipe, Copycat Chili's Salsa, Non Chunky Salsa, Chili’s Copycat Salsa, Chili's Copycat Salsa Recipe, Homemade Hot Salsa, Chilis Chips And Salsa, Best Salsa Recipes, Cheddars Copycat Salsa Recipe

This Chili’s Copycat Salsa Recipe is so easy to make at home and tastes just like the restaurant's favorite appetizer. It has all the best flavors of homemade salsa but without a lot of time and fuss. So grab a bag of tortilla chips and a bowl and get ready for the tastiest copycat recipe ever!

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Nat on Instagram: "QUICK AND EASY SALSA RECIPE FOR CINCO DE MAYO ✨  In this video, learn how to make a delicious homemade salsa perfect for celebrating Cinco de Mayo. This recipe is both tasty and authentic, bringing the flavors of Mexico right to your kitchen.   To start, gather your ingredients: 14.5 oz can of peeled tomatoes with juice, 10 oz can of Rotel, 1/4 of an onion (chopped), 1 jalapeno (chopped), fresh cilantro to taste, lime juice to taste, 1 tsp minced garlic, ¼ tsp sugar, and ¼ tsp salt.  Combine all ingredients in a food processor or a blender. Pulse until you get the consistency you’d like - I do about 10 pulses. Test seasonings with tortilla chips and adjust as needed. Refrigerate for 30 minutes. Serve with some crispy tortilla chips or use it as a topping for your favorit Homemade Cooked Salsa, Mexican Salsa Recipes Authentic, Taco Types, Salsa For Chips, Easy Homemade Salsa Recipe, Secret Sauce Recipe, Mexican Salsa Recipes, Fresh Salsa Recipe, Easy Salsa Recipe

Nat on Instagram: "QUICK AND EASY SALSA RECIPE FOR CINCO DE MAYO ✨ In this video, learn how to make a delicious homemade salsa perfect for celebrating Cinco de Mayo. This recipe is both tasty and authentic, bringing the flavors of Mexico right to your kitchen. To start, gather your ingredients: 14.5 oz can of peeled tomatoes with juice, 10 oz can of Rotel, 1/4 of an onion (chopped), 1 jalapeno (chopped), fresh cilantro to taste, lime juice to taste, 1 tsp minced garlic, ¼ tsp sugar, and ¼…

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Claire on Instagram: "Homemade restaurant style salsa recipe ❤️‍🔥 Promise you’ll char the ingredients first though, okay? 

Here’s how to make it:

Olive oil
4 tomatoes
2 tomatillos
1/2 onion, cut in half
2 jalapeños
1 serrano
Salt and pepper, to taste
1 tsp chicken bouillon, to taste
Juice from 1 lime, to taste
3 cloves garlic, to taste
Handful of cilantro

1. In a large skillet, heat about 1-2 tbsp olive oil over medium/high heat. Once hot, add in your tomatoes, tomatillos, onion, jalapeno, and serrano. You can also add in your garlic at this step as well (leave the peel on).

2. Char for about 10-15 minutes, flipping occassionally so they get charred on all sides. More color equals more flavor.

3. Add the charred ingredients directly to a blender (remove garlic peel if charred in step Homemade Restaurant Style Salsa, Chia Tea Latte Recipe, Restaurant Style Salsa Recipe, Salt Pepper Chicken, Make Salsa, Easy Salsa Recipe, Restaurant Style Salsa, Salsa Sauce, Chicken Bouillon

Claire on Instagram: "Homemade restaurant style salsa recipe ❤️‍🔥 Promise you’ll char the ingredients first though, okay? Here’s how to make it: Olive oil 4 tomatoes 2 tomatillos 1/2 onion, cut in half 2 jalapeños 1 serrano Salt and pepper, to taste 1 tsp chicken bouillon, to taste Juice from 1 lime, to taste 3 cloves garlic, to taste Handful of cilantro 1. In a large skillet, heat about 1-2 tbsp olive oil over medium/high heat. Once hot, add in your tomatoes, tomatillos, onion…

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