German pork tenderloin recipes

Just 35 minutes for pork and apples with a white wine pan sauce, great for company or weeknight dinners.

Pork tenderloin is a highly underrated cut of meat! Possibly due to incorrect cooking techniques, it has a bad reputation for being tough, dry and flavourless! Our French Pork Tenderloin will convince you that this lean pork recipe is not only easy to prepare, but is extremely delicious when done right! Marinated in tangy Dijon mustard mixture, pan-seared and roasted to perfection, this pork recipe will impress even the picky eaters!

Juicy German Pork Roast Recipe with a savory red wine gravy

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

In this post I will show you how to cook pork tenderloin in oven with sauerkraut, with a quick recipe and a couple of tips!

This German pork tenderloin recipe with creamy hunter sauce is in less than half an hour ready to enjoy on your dinner table.

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

Makes 4 servings

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.

Schweineschnitzel or German Pork Schnitzel made with center cut boneless pork chops that have been pounded, breaded and fried.