Dijon balsamic pork tenderloin

Start your marinade by whisking balsamic vinegar, olive oil, grainy Dijon mustard and various seasonings. Marinate your pork in the fridge until you're ready to grill and place in the oven. Whip up a bold cherry balsamic chutney by cooking down aromatics such as shallots, garlic and ginger. Then stir in your cherries, along with other ingredients, until they have broken down. Pour your chutney over the juicy pork tenderloin to serve for a vibrant summer dinner!

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