Brassica recipes

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Cauliflower And Broccoli, Vegetarian Paleo, Late Fall, Vegetarian Recipes Dinner, Vegetarian Dinner, Roasting Pan, Bon Appetit, Hazelnut, Great Recipes

Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure. The slabs get super-tender, and the loose pieces of florets get browned and crunchy. If the pan is dry, you’ll risk burning instead of browning. Add oil as needed to keep things sizzling.

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Broccoli & Grape Salad Broccoli Grape Salad, Salad With Pistachios, Shallot Dressing, Filling Salads, Sweet Potato Salad Recipe, Tuscan Kale, Vegan Feta, Pistachio Recipes, Vegan Salads

An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. The sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together. Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love.

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