Bolognese tagliatelle

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How is your Monday? Looking to try a new recipe this week? Check out Vodka Bolognese -- 1lb pappardelle or rigatoni, 2lb Toulouse Sausage (French country style pork sausage, with garlic, parsley, and red wine), and 1 jar Scarpetta Tuscan Vodka Sauce. Extract the sausage meat from the casing, sear the meat in a pan, once the meat is cooked add the vodka sauce and slowly simmer for 20-30mins. Cook the pasta, when completed transfer the pasta to the sauce pan and fold into the sauce. Enjoy! Tagliatelle Bolognese, Wheat Pasta Recipes, Meat Ragu, Egg Pasta, Food Substitutions, Food Mood, Bolognese Sauce, Food Science, Fresh Pasta

How is your Monday? Looking to try a new recipe this week? Check out Vodka Bolognese -- 1lb pappardelle or rigatoni, 2lb Toulouse Sausage (French country style pork sausage, with garlic, parsley, and red wine), and 1 jar Scarpetta Tuscan Vodka Sauce. Extract the sausage meat from the casing, sear the meat in a pan, once the meat is cooked add the vodka sauce and slowly simmer for 20-30mins. Cook the pasta, when completed transfer the pasta to the sauce pan and fold into the sauce. Enjoy!

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Spaghetti Bolognese - Frau Virtin Penne Bolognese, Beef Spaghetti, Spaghetti Bolognese Recipe, Spaghetti Bolognaise, Lemon Spaghetti, Pasta Bolognese, Bolognese Recipe, Spaghetti Bolognese, No Calorie Foods

Spaghetti Bolognese is a timeless Italian classic that has graced dinner tables around the world for generations. This hearty, savory dish is a celebration of robust flavors, rich textures, and a perfect harmony of ingredients. Whether it's a cozy family dinner or a gathering with friends, Spaghetti Bolognese is a go-to comfort food that never disappoints.

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