Baked potato skins loaded

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

These crispy baked Potato Skins are easy to make with cheddar cheese, bacon, green onions, and sour cream. The skins themselves are brushed with bacon drippings and sprinkled with kosher salt for the ultimate restaurant

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These stuffed potato skins are so easy to make for a weekday dinner. #potatoskins #stuffedpotatoes #loadedpotatoes #stuffedpotatoskins #gamedayfood #fingerfood

The Modern Proper

Potato Skins are one of the BEST finger food appetizers! This recipe has baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer!

Crispy Potato Skins make a great appetizer or side dish recipe. The mix of the seasonings, potato and cheese makes this a favorite recipe.

Potato skins are the epitome of comfort food—a crispy, cheesy delight that never fails to satisfy. When we use baked potatoes that are leftover it makes them even easier. In fact, when we menu plan, we include baked potatoes mid week, and we make extra. Whether you’re hosting a party or simply craving a satisfying treat, this microwave potato skins recipe is sure to please. With its crispy texture, gooey cheese, and flavorful toppings, each bite is a burst of indulgence.

Twice Baked Potatoes are one of the ultimate side dish recipes! These are seriously comforting, extra cheesy, deliciously creamy, mashed potato loaded,

Twice Baked Potatoes are a simple way to dress up a baked potato. Crispy on the outside with cheesy mashed potatoes on the inside.

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!