Asian ground pork

The Vietnamese Caramelized Pork recipe is stir-fried and cooked perfectly in a homemade sweet and sticky sauce. You can serve this with rice or lettuce.

This easy 20-minute Ground Pork Stir Fry recipe is made with ground pork, cabbage and bok choy, and coated in a simple soy sauce marinade.

This 20 Minute Vietnamese-inspired Pork Banh Mi Bowl recipe is loaded with seasoned and saucy ground pork, scallions, pickled veggies, rice noodles, spicy mayo and fresh herbs for a quick and easy way to enjoy the flavors of a classic Banh Mi any night of the week!

These Asian ground pork recipes are filling, delicious, and so satisfying. From stir-fry to meatballs to noodles, the whole family will gobble up these meals.

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.

Savour the delectable flavours of these tender and succulent Asian Pork Meatballs, glazed with a homemade Ginger Honey Sauce. An enticing dish that's both easy to make and gluten-free.

This Pork Banh Mi Bowl recipe borrows flavors from the classic Vietnamese banh mi sandwich, in bowl form! Topped with crunchy veggies.

For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.

This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! Cauliflower rice topped with veggies, sticky-sweet pork and a simple sriracha mayo.