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Goan Food

Distinctly Indian food with Portuguese influences
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Forks in the Path
the collage shows different types of food on plates and in bowls, along with text that reads goan indo - portuguese food what we ate at pelicio do de mayo
Goan Food
Goan Recipes
Travelling The World
Portuguese Recipes
World One
Foodie Travel
Indian Food Recipes
Mansion
Travel Destinations
Palácio do Deão: a feast for a priest
When we heard about an Indo-Portuguese feast on offer in a beautiful Goan mansion there was no resisting.
there are four pictures with different foods and drinks in them, including cereals, puddings, coffee
Goa Travel
Breakfast And Brunch
Goa India
International Food
Beach Hut
From our beach hut: a quick guide to Palolem
When you tire of Indian food or the International food served from the beach restaurants of Palolem, visit Little World cafe for an amazing brunch
an assortment of appetizers on a plate with toothpicks and dip sauce
Fried Cheese Balls
Fried Cheese
Cheese Balls
Cheese Fries
Cheese Ball
Palácio do Deão: a feast for a priest
Fofos de quejo, deep fried cheese balls with olive and red pepper served with a creamy mayonnaise
a white bowl filled with soup and garnished with herbs
Chicken Xacuti
Grated Coconut
Poppy Seeds
Fennel Seeds
Fennel
Palácio do Deão: a feast for a priest
Chicken Xacuti is believed to orinate from the Portuguese dish 'chachuti' and is made with a blend of southern India spices including cumin, coriander and fennel seeds and cinnamon, grated coconut, poppy seeds, garlic and Kashmiri chillies which give it its vibrant colour.
two pieces of cake sitting on top of a white plate next to a silver fork
Layer By Layer
Milk It
Plain Flour
Egg Yolk
Ghee
Palácio do Deão: a feast for a priest
Bebinca, a traditional Goan multi-layered desert made with plain flour, sugar, ghee, egg yolk, nutmeg and coconut milk. It is baked layer by layer and takes about 8 hours to make.
a bowl filled with soup and vegetables on top of a table
Okra Curry
Okra
The World
Palácio do Deão: a feast for a priest
Goan prawn and okra curry
four pieces of food on a white plate
Creamy Sauce
Crab
Sauce
Palácio do Deão: a feast for a priest
Sapateira Recheada = a delicate crab ix in a cool creamy sauce served in its shell. Part of our Indo-Portuguese feast at Palacio Do Deao
some fried food is on a plate and ready to be eaten
Looks Yummy
Seafood Dishes
A Circle
Bread Crumbs
Tater Tot
Palácio do Deão: a feast for a priest
Prawn Rissoles - an appetiser gifted by the Portuguese and loved by many Goans. These rissoles are made with a filling of boiled chopped prawns, cheese, flour, ebutter, ilk, nutmeg, herbs and seasoning. The filling is wrapped in a circle of pastry, shaped into crescents, panered in flour, egg and breadcrumbs and fried.