Just bread

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This may contain: someone is holding a doughnut in front of some rolls on a plate with the words sourdough discard rolls
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Sourdough Discard Rolls
2hr 40min · 12 servings Ingredients: • ½ cup + 1 Tablespoon unflavored non-dairy milk warmed to 110℉ • 2 teaspoons instant yeast • 1 Tablespoon granulated sugar • 2 ¾ cups all-purpose flour • 1 cup sourdough discard unfed, at room temperature • 1 egg lightly beaten • 1 teaspoon kosher salt • 5 Tablespoons unsalted butter melted and divided • flaky sea salt for topping Sourdough Discard Rolls recipe: https://www.thisjess.com/sourdough-discard-rolls/
This may contain: someone is dipping some kind of cracker into the bowl with other food in it
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Sourdough Discard Crackers
30min · 12 servings Ingredients: • 1 cup all-purpose flour • 1 cup sourdough discard unfed, at room temperature • 1 teaspoon granulated sugar • 1 teaspoon kosher salt • 2 Tablespoons olive oil • 1-2 Tablespoons water • Toppings, optional Sourdough Discard Crackers recipe: https://www.thisjess.com/sourdough-discard-crackers/
Sourdough Discard Bagels
A delicious recipe for Sourdough Discard Bagels! Recipe: https://www.thisjess.com/sourdough-discard-bagels/
Pretzel Dog
Pretzel Dog is a combination of chewy pretzel dough sprinkled with coarse salt and a juicy sausage, which makes a delicious lunch or an appetizer for kids and adults alike! #Appetizer #Breakfast #Easyrecipe #Lunch #Meat #Dog
Pide - Fluffy Turkish Bread
This fluffy Turkish bread, also called Ramazan Pidesi, is a traditional bread. It is known for its soft, fluffy texture and slightly chewy crust, making it a perfect accompaniment to meals or enjoyed on its own. The bread is often topped with nigella or sesame seeds and is a symbol of sharing and community during Ramadan.
Rustic Italian Stirato: Effortless No-Knead Baguette Delight
Indulge in the simplicity of rustic Italian baking with this no-knead stirato recipe. Perfect for bread lovers seeking an authentic taste, this effortless baguette brings the charm of an Italian bakery right to your kitchen. With its crispy crust and airy interior, it's ideal for pairing with your favorite cheeses, soups, or simply enjoying on its own. Embrace the art of slow-rise dough and let time do the work, creating a deliciously satisfying loaf that's as easy as it is delightful. Perfect for both novice bakers and seasoned pros looking for a stress-free bread-making experience.
How To Make Italian Bread - For The Feast | Carrie Pacini
This is a classic recipe for Italian Bread that I inherited on a trip to Tuscany to visit family. This recipe for Rustic Italian Bread is pure and simple. You just need the ingredients, a bowl and a fork along with an oven to bake in. Find out crusty Italian bread recipe at www.forthefeast.com | food art
How To Make Italian Bread - For The Feast | Carrie Pacini
This is a classic recipe for Italian Bread that I inherited on a trip to Tuscany to visit family. This recipe for Rustic Italian Bread is pure and simple. You just need the ingredients, a bowl and a fork along with an oven to bake in. Find out crusty Italian bread recipe at www.forthefeast.com | food art
This may contain: there is no such thing as a healthy blueberry bagel, it's
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Blueberry Bagel Recipe 🫐
Ingredients: 4 cups bread flour 2 tsp active dry yeast 1 and 1/2 cups warm water 2 Tbsp sugar 2 tsp salt 1 cup fresh or frozen blueberries 1 Tbsp honey (for boiling water) Shape the Bagels: Preheat oven to 425ºF (220°C). Divide the dough into 8 equal portions. Shape each piece into a ball, then poke a hole in the center and stretch into a bagel shape. Let the shaped bagels rest for 10 minutes. Boil the Bagels: Bring a large pot of water to a boil and add 1 tosp honey. Boil the bagels for 1 minute on each side. Bake: Place boiled bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until golden brown. #bagels #bagelsandwich #bagelbites #homemade #breakfast #bread #delicious #delish #recipe #recipeoftheday #recipevideo #blueberry #blueberries #fresh #freshfruits #ad
This may contain: blueberry bagels with the words sourdough discard on top
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Sourdough Discard Blueberry Bagels
2hr 20min · 8 servings Ingredients: • 3 ¾ cups bread flour • 3 Tablespoons granulated sugar divided • ½ teaspoon instant yeast • 2 teaspoons kosher salt • 1 cup sourdough discard unfed, at room temperature • 1 cup fresh blueberries • ½-¾ cup warm water Sourdough Discard Blueberry Bagels recipe: https://www.thisjess.com/blueberry-bagels/