Recipe-appetizer

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Ina Garten Crab Rangoon Dip
Ina Garten’s Crab Rangoon Dip is made with cream cheese, sour cream, Sriracha, soy sauce, garlic powder, lump crab meat, mozzarella, green onions, and wonton crisps for a flavorful and indulgent appetizer experience that’s ready in just 30 minutes!
Superb party pleaser! Never can go wrong!
Superb party pleaser! Never can go wrong!
Made this for Sunday football and it was a major hit! No leftovers!
Made this for Sunday football and it was a major hit! No leftovers!