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Sour Cherry Chocolate Tart - The Floured Table | Almond Pastry Cream
Sour Cherry Chocolate Tart with Almond Pastry Cream - The Floured Table
Raspberry Tart with Vanilla Pastry Cream Recipe - Instacart
Impress your guests with this raspberry tart recipe. Shortbread crust is filled with a vanilla custard and topped with fresh raspberries for a stunning dessert.
Sour Cherry Chocolate Tart - The Floured Table | Almond Pastry Cream
Classic Lemon Tart
A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris. It’s my mom’s recipe and has been a favorite in my family for years. Highly rated by readers, too!
Home Run Inn Dried Fig, Goat Cheese and Honey Pizza Recipe
Sweet meets savory with this Dried Fig, Goat Cheese & Honey Pizza recipe by Home Run Inn 🍕🍯🧀. Topped with rich goat cheese, sweet dried figs, and a drizzle of golden honey, it’s a gourmet pizza perfect for entertaining or a cozy night in.
113K views · 22K reactions | Strawberry Rose Tarts 🍓💌 Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •2 cups milk •1/2 tsp vanilla bean paste •1/4 cup cornstartch •1/3 cup sugar •2 large egg yolks Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered. #valentine #recipe #easyrecipes | Joyce Mrad
465K views · 4.9K reactions | Super Easy & Extra Delicious, this Berry Crinkle Cake is A Must Try!! 🎥 @mumsfoodies Ingredients: 1 pack filo pastry (approx. 400g) Softened butter... | By My Greekitchen | Facebook