(Q82391306)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Fatty acid content and composition of english beef, lamb and pork at retail (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

M. Enser

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A22060894

16 December 2024

K. Hallett

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A22060894

16 December 2024

B. Hewitt

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A22060894

16 December 2024

G. A. Fursey

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A22060894

16 December 2024

J. D. Wood

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A22060894

16 December 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=22060894

16 December 2024

publication date

1 April 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

April 1996

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=22060894

full work available at URL

16 December 2024

https://api.elsevier.com/content/article/PII:0309174095000372?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

https://api.elsevier.com/content/article/PII:0309174095000372?httpAccept=text/plain

16 December 2024

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

16 December 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

42

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

443-456

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

Immediate and long range effects of the uptake of increased amounts of arachidonic acid

16 January 2020

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants

16 December 2024

3

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

The composition of food consumed by Greenland Eskimos.

16 December 2024

4

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

16 December 2024

5

123

1175

Berner

1993

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

16 December 2024

6

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans

16 December 2024

8

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Dietary docosahexaenoic acid is retroconverted in man to eicosapentaenoic acid, which can be quickly transformed to prostaglandin I3

16 December 2024

14

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Dietary "meats" and serum lipids

16 December 2024

16

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets

16 December 2024

19

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids

16 December 2024

20

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

16 December 2024

22

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Lipid composition of pork muscle in relation to the metabolic type of the fibres

16 December 2024

23

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Effects of intraruminal and intra-abomasal additions of cod-liver oil on milk fat production in the cow

16 December 2024

38

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location

16 December 2024

39

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

16 December 2024

40

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant

16 December 2024

42

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

16 December 2024

43

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Comparative lipid composition of porcine muscles at different anatomical locations

16 December 2024

44

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids

16 December 2024

45

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Effects of free and protected forms of codliver oil on milk fat secretion in the dairy cow.

16 December 2024

47

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Effective lipid lowering diets including lean meat

16 December 2024

49

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

Intake of trans fatty acids and risk of coronary heart disease among women

16 December 2024

53

1 reference

https://api.crossref.org/works/10.1016/0309-1740(95)00037-2

16 December 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060894%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference