(Q74155856)

English

Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening

scientific article published on 01 March 2000

In more languages
default for all languages
No label defined

No description defined

Statements

Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit