(Q59486965)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

F Brouns

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

E Theuwissen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

A Adam

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

M Bell

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

A Berger

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

R P Mensink

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

publication date

21 December 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

66

1 reference

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19 January 2020

issue

5

1 reference

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19 January 2020

page(s)

591-599

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

A new look at the statistical model identification

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Factor analysis and AIC

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Intestinal steroids in rats are influenced by the structural parameters of pectin

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Pectins in Processed Fruit and Vegetables: Part I-Stability and Catalytic Activity of Pectinases

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: a dose-response study in guinea pigs

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Predominant conjugation with glycine of biliary and lumen bile acids in rats fed on pectin

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Contrasting effects of water-soluble and water-insoluble dietary fibers on bile acid conjugation and taurine metabolism in the rat

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Effect of Pectin Dose on Serum Cholesterol Levels

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Gelation properties of extruded lemon cell walls and their water-soluble pectins

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

An analysis of variance test for normality (complete samples)

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Water-soluble dietary fibers and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigs

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Relationship between molecular weights of pectin and hypocholesterolemic effects in rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.208

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.208

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22190137%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference