(Q53425613)

14 May 2018

title

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study. (English)

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14 May 2018

author

Paul W Dickman

4

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14 May 2018

Gunnar Steineck

5

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14 May 2018

author name string

K Augustsson

1

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14 May 2018

K Skog

2

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14 May 2018

M Jägerstad

3

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14 May 2018

language of work or name

English

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publication date

1 February 1999

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14 May 2018

published in

The Lancet

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14 May 2018

volume

353

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14 May 2018

issue

9154

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14 May 2018

page(s)

703-707

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14 May 2018

Cooking procedures and food mutagens: a literature review

cites work

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A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors

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Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

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Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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Risk factors for colorectal cancer in a prospective study among U.S. white men

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7 January 2021

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

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Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

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High mutagenic activity formed in pan-broiled pork

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Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids

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Chemical carcinogens: how dangerous are low doses?

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Cytochromes P450 in cynomolgus monkeys mutagenically activate 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) but not 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx).

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Diet, acetylator phenotype, and risk of colorectal neoplasia

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10.1016/S0140-6736(98)06099-1

Identifiers

DOI

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14 May 2018

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14 May 2018