(Q52048479)

20 April 2018

reason for preferred rank

title

Thresholds for starch and Polycose® are lower than for sucrose in rats (English)

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

23 October 2022

Thresholds for starch and Polycose are lower than for sucrose in rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1663627

23 October 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1663627

23 October 2022

taste threshold

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1663627

23 October 2022

author name string

I. Ramirez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1663627

23 October 2022

language of work or name

English

0 references

publication date

1 October 1991

1 reference

20 April 2018

full work available at URL

number of pages

5

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:0031938491900059?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

https://api.elsevier.com/content/article/PII:0031938491900059?httpAccept=text/plain

23 October 2022

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

23 October 2022

published in

Physiology & Behavior

1 reference

20 April 2018

volume

50

1 reference

20 April 2018

issue

4

1 reference

20 April 2018

page(s)

699-703

1 reference

20 April 2018

Taste mixtures: Is mixture suppression related to compression?

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Absolute and intensity-difference taste thresholds in the rat: evaluation of an automated multi-channel gustometer.

23 October 2022

3

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Effects of solution viscosity on perceived saltiness and sweetness

23 October 2022

4

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Absolute behavioral taste thresholds in the rat

23 October 2022

9

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Taste detection in the rat

23 October 2022

10

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Learned aversion to the taste of lithium chloride and generalization to other salts

23 October 2022

11

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

TASTE PREFERENCES FOR LITHIUM CHLORIDE BY ADRENALECTOMIZED RATS

23 October 2022

12

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Learned taste aversions in rats as a function of dosage, concentration, and route of administration of LiCl.

23 October 2022

13

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model.

23 October 2022

14

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Conditioned stimulus intensity and acquired alimentary aversions in the rat

23 October 2022

15

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Specificity of acquired aversions to taste qualities in hamsters and rats.

23 October 2022

16

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Influence of hunger on sweetness preferences and taste thresholds

23 October 2022

17

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Diet texture, moisture and starch type in dietary obesity

23 October 2022

19

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Why do sugars taste good?

23 October 2022

20

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Chemoreception for an insoluble nonvolatile substance: starch taste?

23 October 2022

21

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Does starch taste like polycose®?

23 October 2022

22

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Taste preference thresholds for Polycose, maltose, and sucrose in rats

23 October 2022

24

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Starch preference in rats

23 October 2022

25

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

Conditioned taste aversions: generalization to taste mixtures.

23 October 2022

27

1 reference

https://api.crossref.org/works/10.1016/0031-9384(91)90005-9

23 October 2022

Identifiers

1 reference

20 April 2018

release_fd3pmnnv4zc2ha25kbcer34pie

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/fd3pmnnv4zc2ha25kbcer34pie

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

20 April 2018