(Q52037695)

20 April 2018

title

Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methods (English)

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5

Roberts SB

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Ana Lydia Sawaya

2

object named as

Sawaya AL

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author name string

Surrao J

1

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Dallal GE

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Tsay R

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publication date

1 September 1998

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Journal of the American Dietetic Association

published in

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volume

98

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issue

9

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page(s)

1015-1020

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Measurement of energy expenditure in free-living humans by using doubly labeled water

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Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance

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New methods for calculating metabolic rate with special reference to protein metabolism

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Statistical methods for assessing agreement between two methods of clinical measurement

7 January 2021

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Measurement of energy expenditure in humans by doubly labeled water method

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

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Use of the doubly labeled water method for measurement of energy expenditure, total body water, water intake, and metabolizable energy intake in humans and small animals

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(98)00232-6

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20 April 2018