(Q51549357)

English

Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets

scientific article published in May 2001

In more languages
default for all languages
No label defined

No description defined

Statements

Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit