(Q47322748)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

title

Effect of dietary habits on the risk of metabolic syndrome: Yazd Healthy Heart Project (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

1 reference

Amin Salehi-Abargouei

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

author name string

Mohammadtaghi Sarebanhassanabadi

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Seyed Jalil Mirhosseini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Masoud Mirzaei

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Seyedeh Mahdieh Namayandeh

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Mohammad Hossein Soltani

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Mohammadreza Pakseresht

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Ali Pedarzadeh

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Zahra Baramesipour

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

Reza Faraji

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

language of work or name

English

0 references

publication date

13 December 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

page(s)

1139-1146

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study.

7 April 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980017003627

High dietary sodium intake increases white adipose tissue mass and plasma leptin in rats

21 January 2018

1 reference

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High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

21 January 2018

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Association of Sodium Excretion With Metabolic Syndrome, Insulin Resistance, and Body Fat.

21 January 2018

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Incidence of metabolic syndrome and relative importance of five components as a predictor of metabolic syndrome: 5-year follow-up study in Korea

21 January 2018

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Relationship between changes in components associated with metabolic syndrome and disappearance, or remission, of metabolic syndrome during 1 year

21 January 2018

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High sodium intake is associated with increased glucocorticoid production, insulin resistance and metabolic syndrome.

21 January 2018

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Effects of circadian clock genes and health-related behavior on metabolic syndrome in a Taiwanese population: Evidence from association and interaction analysis

21 January 2018

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Dietary fat is associated with metabolic syndrome in Japanese Brazilians

21 January 2018

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The nine-year changes of the incidence and characteristics of metabolic syndrome in China: longitudinal comparisons of the two cross-sectional surveys in a newly formed urban community

21 January 2018

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Dairy Components and Risk Factors for Cardiometabolic Syndrome: Recent Evidence and Opportunities for Future Research

21 January 2018

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The Cohort Study on Prediction of Incidence of All-Cause Mortality by Metabolic Syndrome

21 January 2018

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Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies

21 January 2018

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The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey

21 January 2018

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Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

21 January 2018

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International Physical Activity Questionnaire (IPAQ) and New Zealand Physical Activity Questionnaire (NZPAQ): a doubly labelled water validation

21 January 2018

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Incidence of metabolic syndrome according to combinations of lifestyle factors among middle-aged Japanese male workers.

21 January 2018

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21 January 2018

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Quality of Cohort Studies Reporting Post the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement

21 January 2018

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

21 January 2018

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Dietary intake, eating habits, and metabolic syndrome in Korean men.

21 January 2018

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Waist circumference cut-off points for the diagnosis of metabolic syndrome in Iranian adults

21 January 2018

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Diet composition and the metabolic syndrome: what is the optimal fat intake?

21 January 2018

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7 January 2021

Dietary, anthropometric, and biochemical determinants of plasma high-density lipoprotein-cholesterol in free-living adults

1 reference

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7 January 2021

Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study.

1 reference

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7 January 2021

The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980017003627

7 January 2021

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS1368980017003627

7 January 2021

Mealtime habits and risk of developing the metabolic syndrome or insulin resistance among Mexican adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980017003627

7 January 2021

The Incidence of Metabolic Syndrome and the Most Powerful Components as Predictors of Metabolic Syndrome in Central Iran: A 10-Year Follow-Up in a Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980017003627

7 January 2021

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980017003627

7 January 2021

Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980017003627

7 January 2021

10.1017/S1368980017003627

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29233205%20AND%20SRC:MED&resulttype=core&format=json

7 April 2020

1 reference