(Q45909271)

17 December 2017

title

Fish consumption in relation to other foods in the diet. (English)

1 reference

17 December 2017

author

Satu Männistö

2

1 reference

17 December 2017

author name string

Anu W Turunen

1

1 reference

17 December 2017

Anna L Suominen

3

1 reference

17 December 2017

Pekka Tiittanen

4

1 reference

17 December 2017

Pia K Verkasalo

5

1 reference

17 December 2017

language of work or name

1 reference

8 June 2011

1 reference

17 December 2017

British Journal of Nutrition

published in

1 reference

17 December 2017

volume

106

1 reference

17 December 2017

issue

10

1 reference

17 December 2017

page(s)

1570-1580

1 reference

17 December 2017

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Validity of a food frequency questionnaire varied by age and body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Mortality in a cohort with high fish consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Omega-3 polyunsaturated fatty acids and human health outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Health benefits and potential risks related to consumption of fish or fish oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

A systemic review of the roles of n-3 fatty acids in health and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Long-term fatty fish consumption and renal cell carcinoma incidence in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish consumption and risk of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish consumption and the incidence of cerebrovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Diet, lifestyle and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Diet and cancer prevention: where we are, where we are going

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Common and country-specific dietary patterns in four European cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002029

7 January 2021

10.1017/S0007114511002029

Identifiers

DOI

1 reference

17 December 2017

1 reference

17 December 2017