Wikidata

(Q44091078)

English

Relationship between dietary fiber content and composition in foods and the glycemic index

scientific article published in January 1990

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Statements

title
Relationship between dietary fiber content and composition in foods and the glycemic index (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2153335
retrieved
29 November 2017

Identifiers

DOI
10.1093/AJCN/51.1.72
0 references
 
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