(Q43975829)

28 November 2017

title

Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon (English)

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28 November 2017

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Hambly RJ

1

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28 November 2017

Saunders M

series ordinal

2

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28 November 2017

Rijken PJ

series ordinal

3

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28 November 2017

Rowland IR

series ordinal

4

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28 November 2017

publication date

1 June 2002

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Food and Chemical Toxicology

28 November 2017

published in

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28 November 2017

volume

40

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28 November 2017

issue

6

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28 November 2017

page(s)

801-808

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

28 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Epidemiology of cancer of the colon and rectum

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7 January 2021

Identification of programmed cell death in situ via specific labeling of nuclear DNA fragmentation

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

The relationship between diet and rat fecal bacterial enzymes implicated in colon cancer

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Evaluation of dimethylhydrazine induced tumours in mice as a model system for colorectal cancer

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Sodium butyrate induces apoptosis in human colonic tumour cell lines in a p53-independent pathway: implications for the possible role of dietary fibre in the prevention of large-bowel cancer

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Influence of diets containing high and low risk factors for colon cancer on early stages of carcinogenesis in human flora-associated (HFA) rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Effects of high- and low-risk diets on gut microflora-associated biomarkers of colon cancer in human flora-associated rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Stimulation of apoptosis by two prebiotic chicory fructans in the rat colon

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Suppression of azoxymethane-induced rat colon aberrant crypt foci by dietary protocatechuic acid.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

The significance of spontaneous and induced apoptosis in the gastrointestinal tract of mice

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

The temporal and spatial changes in cell proliferation within the irradiated crypts of the murine small intestine

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900019-4

7 January 2021

10.1016/S0278-6915(02)00019-4

Identifiers

DOI

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28 November 2017

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