(Q43909463)

28 November 2017

title

Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts (English)

1 reference

28 November 2017

Pleurotus eryngii

1 reference

Siqian Li

1

1 reference

28 November 2017

Nagendra P Shah

series ordinal

2

1 reference

28 November 2017

publication date

1 August 2013

1 reference

28 November 2017

published in

Journal of Food Science

1 reference

28 November 2017

volume

78

1 reference

28 November 2017

issue

8

1 reference

28 November 2017

page(s)

C1122-9

1 reference

The effect of freeze-drying and its implications for botanical medicine: a review

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antioxidant activity of grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Processed sweet corn has higher antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antioxidants in wild mushrooms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Compounds from wild mushrooms with antitumor potential

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antioxidant nutritional quality of tomato

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Effect of heat treatment on the antioxidant activity of extracts from citrus peels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Free radicals, exercise and antioxidant supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Hypolipidemic effect of the polysaccharide from Pholiota nameko

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Characterization and antitumor effect of a novel polysaccharide from Grifola frondosa

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antioxidant properties of several specialty mushrooms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E-deficient mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antioxidants/antimutagens in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

A hemolysin from the mushroom Pleurotus eryngii

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Optimization of submerged culture conditions for the mycelial growth and exo-biopolymer production by Cordyceps militaris

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cottonseed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Total antioxidant potential of fruit and vegetables and risk of gastric cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

21 January 2018

Phenolic antioxidants

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Free radicals and antioxidants in normal physiological functions and human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12189

21 January 2018

Identifiers

DOI

10.1111/1750-3841.12189

1 reference

28 November 2017

1 reference