(Q43064779)

13 November 2017

title

Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts (English)

1 reference

13 November 2017

Muscari comosum

1 reference

1

1 reference

13 November 2017

2

1 reference

13 November 2017

Marco Bonesi

5

0 references

Francesco Menichini

object named as

Francesco Menichini

7

0 references

author name string

Federica Menichini

3

1 reference

13 November 2017

Alessandro Pugliese

4

1 reference

13 November 2017

Umberto Solimene

6

1 reference

13 November 2017

publication date

13 May 2010

1 reference

International Journal of Food Sciences and Nutrition

13 November 2017

published in

1 reference

13 November 2017

volume

61

1 reference

13 November 2017

issue

8

1 reference

13 November 2017

page(s)

780-791

1 reference

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

13 November 2017

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Taste-active compounds in a traditional Italian food: 'lampascioni'.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Acarbose for the prevention of diabetes, hypertension, and cardiovascular disease in subjects with impaired glucose tolerance: the Study to Prevent Non-Insulin-Dependent Diabetes Mellitus (STOP-NIDDM) Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Polyunsaturated fatty acids as antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Alpha-tocopherol decreases superoxide anion release in human monocytes under hyperglycemic conditions via inhibition of protein kinase C-alpha

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Natural antioxidants from residual sources

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2010.482521

Glycosides from Muscaricomosum. 7. Structure of three novel muscarosides

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1139/V87-387

Identifiers

DOI

10.3109/09637486.2010.482521

1 reference

13 November 2017

1 reference