(Q41665089)

6 October 2017

title

Detection of the lipid-linked precursor oligosaccharide of N-linked protein glycosylation in Drosophila melanogaster (English)

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6 October 2017

main subject

Drosophila melanogaster

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1 reference

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Parker GF

1

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6 October 2017

Williams PJ

series ordinal

2

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6 October 2017

Butters TD

series ordinal

3

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6 October 2017

Roberts DB

series ordinal

4

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6 October 2017

language of work or name

English

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publication date

1 September 1991

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6 October 2017

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6 October 2017

volume

290

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6 October 2017

issue

1-2

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6 October 2017

page(s)

58-60

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Synthesis and processing of asparagine-linked oligosaccharides

6 October 2017

cites work

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https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

Assembly of asparagine-linked oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

Steps in the biosynthesis of mosquito cell membrane glycoproteins and the effects of tunicamycin

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

Processing of pro-vitellogenin in insect fat body: a role for high-mannose oligosaccharide.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

Arylphorin from Manduca sexta: carbohydrate structure and immunological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

Protein glycosylation in yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

Purification by affinity chromatography of glucosidase I, an endoplasmic reticulum hydrolase involved in the processing of asparagine-linked oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

N-asparagine-linked oligosaccharides: processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2891%2981225-W

10.1016/0014-5793(91)81225-W

21 January 2018

Identifiers

DOI

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6 October 2017

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