(Q41482512)

English

Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom

scientific article published on 30 December 2012

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom (English)

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

1 reference

based on heuristic

inferred from title

object named as

Boletus edulis

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Emanuel Vamanu

1

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

Sultana Nita

2

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

language of work or name

0 references

publication date

30 December 2012

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

BioMed Research International

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

2013

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

313905

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

copyright license

Creative Commons Attribution 3.0 Unported

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

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Identifiers

10.1155/2013/313905

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

1 October 2017

ResearchGate publication ID

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