(Q41380404)

30 September 2017

1 reference

title

Chemistry and uses of pectin--a review (English)

1 reference

30 September 2017

B R Thakur

1

1 reference

30 September 2017

R K Singh

series ordinal

2

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30 September 2017

A K Handa

series ordinal

3

1 reference

30 September 2017

language of work or name

1 reference

1 February 1997

1 reference

Critical Reviews in Food Science and Nutrition

30 September 2017

published in

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30 September 2017

volume

37

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30 September 2017

issue

1

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30 September 2017

page(s)

47-73

1 reference

The Structure of Plant Cell Walls: III. A Model of the Walls of Suspension-cultured Sycamore Cells Based on the Interconnections of the Macromolecular Components

30 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Reevaluation of the changes in polygalacturonases in tomatoes during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Macromolecular components of tomato fruit pectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Structures at the plant cell surface

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Industrial pectins: Sources, production and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Feruloylated pectins from the primary cell wall: their structure and possible functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

The Structure of Plant Cell Walls: I. The Macromolecular Components of the Walls of Suspension-cultured Sycamore Cells with a Detailed Analysis of the Pectic Polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

APPLE FRUIT PECTIC SUBSTANCES

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Conformations and interactions of pectins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

A Guide to Establishing Water Potential of Aqueous Two-Phase Solutions (Polyethylene Glycol plus Dextran) by Amendment with Mannitol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Effect of pectin on serum cholesterol, fecal bile acids and biliary lipids in normolipidemic and hyperlipidemic individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

The intestinal unstirred layer: its surface area and effect on active transport kinetics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399709527767

10.1080/10408399709527767

21 January 2018

Identifiers

DOI

1 reference

30 September 2017

1 reference