(Q38590019)

4 September 2017

title

Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man. (English)

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4 September 2017

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J G Reinhold

1

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4 September 2017

K Nasr

series ordinal

2

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4 September 2017

A Lahimgarzadeh

series ordinal

3

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4 September 2017

H Hedayati

series ordinal

4

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4 September 2017

language of work or name

English

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publication date

1 February 1973

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4 September 2017

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4 September 2017

volume

1

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4 September 2017

issue

7798

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4 September 2017

page(s)

283-288

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Mineral metabolism of healthy adults on white and brown bread dietaries

4 September 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

The effect of national wheatmeal on the absorption of calcium

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

The effect of phytic acid on the absorption of calcium and phosphorus: 3. In children

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Mineral metabolism on rice diets

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https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Biochemical studies on dwarfism, hypogonadism, and anemia

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

High phytate content of rural Iranian bread: a possible cause of human zinc deficiency

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Zinc deficiency in man. The Shiraz experiment

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Cereals, phytic acid and calcification

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

On the determination of serum iron and iron-binding capacity

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

The determination of phytate and inositol phosphates

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

The digestibility of the phytic acid of oatmeal in adult man

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

1 reference

7 January 2021

Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and man

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Nutritional osteomalacia in immigrants in an urban community

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Phytic acid and serum-calcium

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

Nutritional osteomalacia in immigrants in an urban community

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2873%2991538-9

7 January 2021

10.1016/S0140-6736(73)91538-9

Identifiers

DOI

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4 September 2017

1 reference