(Q38274288)

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Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts

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1 September 2017

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Europe PubMed Central

title

Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts (English)

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1 September 2017

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Joash Ban Lee Tan

1

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Europe PubMed Central

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25442625

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1 September 2017

Yau Yan Lim

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2

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Europe PubMed Central

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25442625

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1 September 2017

publication date

2 October 2014

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Europe PubMed Central

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1 September 2017

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Europe PubMed Central

PubMed publication ID

25442625

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1 September 2017

volume

172

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1 September 2017

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814-822

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1 September 2017

cites work

Phenolic compounds in Brassica vegetables

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/MOLECULES16010251

Studies on antimicrobial activity, in vitro, of Physalis angulata L. (Solanaceae) fraction and physalin B bringing out the importance of assay determination

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1590/S0074-02762005000700018

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DOI

10.1016/J.FOODCHEM.2014.09.141

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Europe PubMed Central

PubMed publication ID

25442625

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1 September 2017

PubMed publication ID

25442625

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Europe PubMed Central

PubMed publication ID

25442625

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1 September 2017

ResearchGate publication ID

269177878

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(Q38274288)

Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts

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