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Food systems transformations, ultra-processed food markets and the nutrition transition in Asia.
scientific article published on 03 December 2016
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scholarly article
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
title
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
(English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
main subject
ultra-processed food
0 references
author
Phillip Baker
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
author name string
Sharon Friel
series ordinal
2
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
publication date
3 December 2016
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
published in
Globalization and Health
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
volume
12
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
issue
1
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
page(s)
80
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
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23 August 2017
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23 August 2017
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23 August 2017
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Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala
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Identifiers
DOI
10.1186/S12992-016-0223-3
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
Dimensions Publication ID
1029275739
0 references
PMC publication ID
5135831
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
PubMed publication ID
27912772
1 reference
stated in
Europe PubMed Central
PMC publication ID
5135831
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27912772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 March 2020
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