(Q36945780)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

review article

1 reference

title

Olive oil and oxidative stress (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1

Montserrat Fitó

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

3

María-Isabel Covas

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

publication date

1 October 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

7 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

page(s)

1215-1224

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

Oxidative stress: oxidants and antioxidants

7 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

The Yin and Yang of oxidation in the development of the fatty streak. A review based on the 1994 George Lyman Duff Memorial Lecture

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

Circulating oxidized low-density lipoprotein is an independent predictor for cardiac event in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

Possible mutagens derived from lipids and lipid precursors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200600308

21 January 2018

Identifiers

DOI

10.1002/MNFR.200600308

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17879994%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference