(Q35783107)

10 August 2017

title

Dietary protein sources and the risk of stroke in men and women (English)

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10 August 2017

An Pan

2

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Kathryn M. Rexrode

object named as

Kathryn M Rexrode

series ordinal

3

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Frank B. Hu

series ordinal

5

object named as

Frank B Hu

1 reference

10 August 2017

6

Dariush Mozaffarian

1 reference

10 August 2017

7

Walter C Willett

1 reference

10 August 2017

4

Meir Stampfer

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10 August 2017

1

Adam M Bernstein

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10 August 2017

language of work or name

English

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publication date

29 December 2011

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10 August 2017

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10 August 2017

volume

43

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10 August 2017

issue

3

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10 August 2017

page(s)

637-644

1 reference

Red meat consumption and risk of stroke in Swedish women

10 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Major dietary protein sources and risk of coronary heart disease in women

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Lack of association between dietary protein intake and risk of stroke among middle-aged men

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Optimal dietary habits for the prevention of stroke

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Prospective study of major dietary patterns and stroke risk in women

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Fish consumption and risk of stroke in men

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Reproducibility and validity of a semiquantitative food frequency questionnaire

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

Intake of fish and omega-3 fatty acids and risk of stroke in women

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

A prospective study of egg consumption and risk of cardiovascular disease in men and women

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3288224

The use of a self-administered questionnaire to assess diet four years in the past

25 September 2018

1 reference

12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Dietary iron intake and risk of coronary disease among men

1 reference

12 December 2020

Iron intake and the risk of type 2 diabetes in women: a prospective cohort study

1 reference

12 December 2020

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study

1 reference

12 December 2020

Fish consumption and risk of stroke in Swedish women

1 reference

12 December 2020

The National Survey of Stroke. Clinical findings

1 reference

12 December 2020

10.1161/STROKEAHA.111.633404

Identifiers

DOI

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10 August 2017

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10 August 2017

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