(Q34946324)

5 August 2017

title

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women (English)

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5 August 2017

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coronary artery disease

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6

Frank B Hu

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5 August 2017

5

Walter C Willett

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5 August 2017

4

JoAnn E Manson

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5 August 2017

2

Kathryn M Rexrode

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5 August 2017

1

Teresa T Fung

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Christos Socrates Mantzoros

5 August 2017

series ordinal

3

object named as

Christos S Mantzoros

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5 August 2017

language of work or name

English

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publication date

16 February 2009

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5 August 2017

number of pages

8

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inferred from page(s)

published in

Circulation

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5 August 2017

volume

119

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5 August 2017

issue

8

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5 August 2017

page(s)

1093-1100

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Words of wisdom. Re: Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D,

5 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Adherence to the mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

8 July 2018

1 reference

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Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men.

8 July 2018

1 reference

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Nutrition, lipids, and cardiovascular disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Adherence to a Mediterranean diet and survival in a Greek population

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Dietary glycemic load and atherothrombotic risk

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

8 July 2018

1 reference

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Mediterranean diet pyramid: a cultural model for healthy eating

8 July 2018

2 references

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8 July 2018

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Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

26 October 2018

1 reference

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

26 October 2018

1 reference

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Plasma adiponectin levels and risk of myocardial infarction in men.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Compendium of physical activities: an update of activity codes and MET intensities

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2724471

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

26 October 2018

1 reference

12 December 2020

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

12 December 2020

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women

1 reference

12 December 2020

The National Survey of Stroke. Clinical findings

1 reference

12 December 2020

A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

10.1161/CIRCULATIONAHA.108.816736

Identifiers

DOI

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5 August 2017

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5 August 2017

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