(Q34213985)

31 July 2017

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title

Role of plant polyphenols in genomic stability (English)

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31 July 2017

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Ferguson LR

1

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31 July 2017

language of work or name

English

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publication date

1 April 2001

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31 July 2017

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31 July 2017

volume

475

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31 July 2017

issue

1-2

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31 July 2017

page(s)

89-111

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

31 July 2017

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The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks

7 January 2021

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Assessment of dietary determinants of nonheme-iron absorption in humans and rats

7 January 2021

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The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

7 January 2021

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Iron retention by rats from casein-legume test meals: effect of tannin level and previous diet

7 January 2021

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The anti-carcinogenic effects of dietary restriction: mechanisms and future directions

7 January 2021

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Mutagenic Activity of Quercetin and Related Compounds

7 January 2021

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Mutagenicities of 61 flavonoids and 11 related compounds

7 January 2021

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Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs

7 January 2021

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Interaction of quercetin with DNA.

7 January 2021

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Co-mutagenic effect of tannic acid on ring-X chromosome loss induced by mitomycin C in sperm cells of Drosophila melanogaster.

7 January 2021

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Quercetin induces recombinational mutations in cultured cells as detected by DNA fingerprinting

7 January 2021

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Condensed tannins induce micronuclei in cultured V79 Chinese hamster cells

7 January 2021

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Inhibition of the genotoxic effects of heterocyclic amines in human derived hepatoma cells by dietary bioantimutagens

7 January 2021

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Structural features of tannic acid important for DNA degradation in the presence of Cu(II)

7 January 2021

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N-Nitroso compounds in the diet

7 January 2021

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Recycling and redox cycling of phenolic antioxidants

7 January 2021

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Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion

7 January 2021

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Prooxidant toxicity of polyphenolic antioxidants to HL-60 cells: description of quantitative structure-activity relationships

7 January 2021

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Lipid peroxidation and dna damage induced by morin and naringenin in isolated rat liver nuclei

7 January 2021

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Topoisomerase II enzymes and mutagenicity

7 January 2021

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Site-specific DNA cleavage by mammalian DNA topoisomerase II induced by novel flavone and catechin derivatives

7 January 2021

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Tannins as potent inhibitors of DNA topoisomerase II in vitro

7 January 2021

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Flavonoids as DNA topoisomerase antagonists and poisons: structure-activity relationships

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The dietary anticancer agent ellagic acid is a potent inhibitor of DNA topoisomerases in vitro.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Mutagenicity of anticancer drugs that inhibit topoisomerase enzymes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Inhibitors of topoisomerase II enzymes: a unique group of environmental mutagens and carcinogens.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Genistein, a dietary-derived inhibitor of in vitro angiogenesis

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Genistein induces apoptosis in immature human thymocytes by inhibiting topoisomerase-II.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Induction of micronucleus formation in mouse splenocytes by the soy isoflavone genistein in vitro but not in vivo

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

DNA double-strand breaks, chromosomal rearrangements, and genomic instability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Unaltered meiotic chromosome segregation in Drosophila melanogaster raised on a 5% quercetin diet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

DNA topoisomerase II must act at mitosis to prevent nondisjunction and chromosome breakage.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Anticlastogenic effect of flavonoids against mutagen-induced micronuclei in mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Suppression of genotoxicity of carcinogens by (−)-epigallocatechin gallate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Quantitative structure-activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Suppression of 6-TG-resistant mutations in V79 cells and recessive spot formations in mice by vanillin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

In vivo anticlastogenic and antimutagenic effects of tannic acid in mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Anti-mutagenic agents are also co-recombinogenic and can be converted into co-mutagens.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The synergistic effects of vanillin on recombination predominate over its antimutagenic action in relation to MMC-induced lesions in somatic cells of Drosophila melanogaster.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Modification of genotoxicity by naturally occurring flavorings and their derivatives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effects of vanillin and o-vanillin on induction of DNA-repair networks: modulation of mutagenesis in Escherichia coli.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Inhibition of induction of adaptive response by o-vanillin in Escherichia coli B.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Post-replication repair and recombination in uvrA umuC strains of Escherichia coli are enhanced by vanillin, an antimutagenic compound

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effect of cancer chemopreventive agents on microsome-mediated DNA adduction of the breast carcinogen dibenzo[a,l]pyrene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Inhibition of N-methyl-N-nitrosourea-induced mutagenicity and DNA methylation by ellagic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Dietary fibre: its composition and role in protection against colorectal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Suberized plant cell walls suppress formation of heterocyclic amine-induced aberrant crypts in a rat model

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Two types of antimutagenic effects of gallic and tannic acids towards N-nitroso-compounds-induced mutagenicity in the Ames Salmonella assay

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Caffeic and ferulic acid as blockers of nitrosamine formation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Wine, alcohol, platelets, and the French paradox for coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Comparison of the bioavailability of quercetin and catechin in rats.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Inhibition of metmyoglobin/H2o2-dependent low density lipoprotein lipid peroxidation by naturally occurring phenolic acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Genistein increases metallothionein expression in human intestinal cells, Caco-2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Oxidation and genotoxicity of fecapentaene-12 are potentiated by prostaglandin H synthase.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Red wine, tea, and antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Antimutagenic effects of flavoniods, chalcones and structurally related compounds on the activity of 2-amino-3-methylinidazo[4,5-ƒ]quinoline (IQ) and other heterocyclic amine mutagens from cooked food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure–activity relationship study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The structure-activity relationships of flavonoids as inhibitors of cytochrome P-450 enzymes in rat liver microsomes and the mutagenicity of 2-amino-3-methyl-imidazo[4,5-f]quinoline

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Antimutagenicity of ellagic acid towards the food mutagen IQ: Investigation into possible mechanisms of action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The isoflavones equol and genistein do not induce xenobiotic-metabolizing enzymes in mouse and in human cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Induction of cytochrome P4501 as an indicator of potential chemical carcinogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Influence of nutrients and other dietary materials on cytochrome P-450 enzymes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The aryl hydrocarbon receptor complex

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effects of quercetin on drug metabolizing enzymes and oxidation of 2',7-dichlorofluorescin in HepG2 cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Functional antioxidant responsive elements.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The electrophile counterattack response: protection against neoplasia and toxicity.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated phase II enzyme gene expression.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Role of canonical glucocorticoid responsive elements in modulating expression of genes regulated by the arylhydrocarbon receptor

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The glutathione S-transferase supergene family: regulation of GST and the contribution of the isoenzymes to cancer chemoprotection and drug resistance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effects of flavonoids on immune and inflammatory cell functions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Quercetin-induced apoptosis in colorectal tumor cells: possible role of EGF receptor signaling.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Height and breast cancer risk--the bias of self-reported versus measured results. Comments on height and breast cancer risk, Tavani et al., Eur J Cancer 1998, 34, 543-547.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Reactive oxygen species and intracellular Ca2+, common signals for apoptosis induced by gallic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Lignan formation in man--microbial involvement and possible roles in relation to cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Dietary isoflavones: biological effects and relevance to human health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Cancer-Preventive Effects of Drinking Green Tea among a Japanese Population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Dietary flavonoids: intake, health effects and bioavailability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Differential effects of dietary phyto-oestrogens daidzein and equol on human breast cancer MCF-7 cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Daidzein conjugates are more bioavailable than genistein conjugates in rats.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Urinary equol excretion with a soy challenge: influence of habitual diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Efficacy of curcumin in the management of chronic anterior uveitis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Moderate wine consumption protects against hydrogen peroxide-induced DNA damage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Phytoestrogen intake and prostate cancer: a case-control study using a new database

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Alcohol-free red wine enhances plasma antioxidant capacity in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

A single dose of tea with or without milk increases plasma antioxidant activity in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Plasma and lipoprotein levels of tea catechins following repeated tea consumption.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Bioavailability of catechins from tea: the effect of milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men--a pilot study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Chocolate as a source of tea flavonoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900073-2

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(01)00073-2

1 reference

31 July 2017

1 reference