Wikidata

(Q33211287)

English

Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water

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title
Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1567847
retrieved
24 July 2017
main subject
protein folding
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liquid
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