(Q28351955)

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

High-resolution genetic mapping of the saccharin preference locus (Sac) and the putative sweet taste receptor (T1R1) gene (Gpr70) to mouse distal Chromosome 4

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Intake of umami-tasting solutions by mice: a genetic analysis

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Voluntary sodium chloride consumption by mice: differences among five inbred strains

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: a genetic analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Evolution of the sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians, and aspartame only in Old World simians?

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Saccharin's aversive taste in rats: evidence and implications

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Sweeteners: state of knowledge review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Genetics of bitter perception in mice.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Quantitative trait loci associated with short-term intake of sucrose, saccharin and quinine solutions in laboratory mice.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Taste in chimpanzee: I. The summated response to sweeteners and the effect of gymnemic acid.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Gustatory neural coding in the monkey cortex: the quality of sweetness

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Gustatory neural responses in three different strains of mice

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Qualitative discrimination of gustatory stimuli in three different strains of mice

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3718299

Single-Locus Control of Saccharin Preference in Mice

27 November 2018

1 reference

12 December 2020

Stimulation of the Gerbil's gustatory receptors by artificial sweeteners

1 reference

12 December 2020

Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys

1 reference

12 December 2020

Preference for sugars and nonnutritive sweeteners in young beagles

1 reference

12 December 2020

Rats show only a weak preference for the artificial sweetener aspartame

1 reference

12 December 2020

The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose

1 reference

12 December 2020

Sweet taste in the calf: III. Behavioral responses to sweeteners

1 reference

12 December 2020

Localization of genes affecting alcohol drinking in mice

1 reference

12 December 2020

Voluntary consumption of ethanol in 15 inbred mouse strains

1 reference

12 December 2020

The genetic basis of preference for sweet substances among inbred strains of mice: preference ratio phenotypes and the alleles of the Sac and dpa loci

1 reference

12 December 2020

The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa

1 reference

12 December 2020

Evolution of the sweetness receptor in primates. II. Gustatory responses of non-human primates to nine compounds known to be sweet in man

1 reference

12 December 2020

Primate sense of taste: behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatta

1 reference

12 December 2020

Cellular signal transduction of sweetener-induced taste

1 reference

12 December 2020

Aspartame consumption in rats selectively bred for high versus low saccharin intake

1 reference

12 December 2020

Identifiers

DOI

10.1093/CHEMSE/26.7.905

1 reference

release_aaeplgqyj5fyjoixumf4eblfdy

Fatcat ID

0 references

1 reference

1 reference

PubMed publication ID

11555485

1 reference